pampered chef guacamole seasoning recipe
Read somewhere to add 14c coconut flour to help absorb excess moisture. I used Slap Yo Mama creole seasoning and it was spicy but really good.
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I also doubletriple the batch and bake the crusts 20 minutes each side flip with another pan and piece of parchment paper on.
. This recipe was really easy to make it made a lot and it was very tasty. I did however need to take it out at 30 minutes. I opted to bake on a Pampered Chef stone it turned out wonderful.
Well be making and enjoying this recipe again. I also couldnt find black-eyed peas at our local grocery store but they did have pigeon peas and it was a great substitute.
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